Amazingly enough, though growth in the greenhouse has slowed, by keeping it dry, things do continue to grow. The flavors are weak, but better than some products offered for sale elsewhere. Have a row on cantaloupes there in the middle that may or may not finish up. We ate one, a combo of almost sweet melon and crunchy cucumber, juicey and interesting. Zinnias are still glorious. Off in the distance there is the last of the Supertasty tomatoes ripening. Carrots, beetes, parsnips, and spinach for over winter use. (Give or take a varmint.)
