So, I am here in Southern Oregon ready to answer any gardening/farming questions you would like to send my way. I love questions! Not sure if I can answer them, but I just might. Post your question as a comment.
alpine flowers at Grey Rock
Tuesday, November 16, 2010
Making A Pomander
I made a pomander. I used an apple because it is so much easier to poke the cloves in than an orange. Get cloves in the bulk spice area of a market or this could cost a fortune.I covered the whole thing, but you can make patterns that will dry together or add ribbon. In the olden days, pomander which came from the French meaning "apple of amber" consisted of a ball of resin formed in part from ambergris from whales, civet and deer musk. Spices were added and it made a hard ball that smelled good, we hope. This ball was carried in a cover as a necklace to ward off infection and at least bad odors. Later versions such as what I made were kept in linen closets to prevent moths. I just like to have them around for a clovey holiday smell.