I have a few lettuce heads, spinach, a few carrots, and broccoli, kale, and chard left in the greenhouse, well until some animal breaks in to rob me. So far, so good, though, as I just put the berry fencing in front of the doors and that seems to be enough to keep anyone from challenging the doors. The tissues are weak as they have survived 20 degrees and warm days over this last weekend, but the carrots are super sweet. I also have some parsnips, but they are still pretty small. May have to harvest some to roast whole soon, just to give them a try. Supposedly they turn very sweet (probaly like the carrots, huh?)after a freeze, and they have certainly had that!
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